Brewing Guides – Mastering Chinese Tea
Learn step-by-step brewing methods for Pu Erh, Oolong, Green, White, and Black teas. Guided by tradition, simplified for modern life.
Essential Brewing Principles
Master these fundamentals to brew perfect tea every time
Water Temperature
Tea to Water Ratio
Steeping Time
Brewing Guides by Tea Type
Detailed instructions for each category of Chinese tea
Pu Erh Tea
Rich, earthy flavors that develop over multiple infusions. Perfect for Gongfu brewing.
Oolong Tea
Complex floral and fruity notes that unfold with each steeping. Ideal for multiple infusions.
Green Tea
Delicate and refreshing. Lower temperature preserves subtle flavors and prevents bitterness.
White Tea
Subtle, sweet, and delicate. Gentle brewing reveals its natural honey and floral notes.
Black Tea
Bold and robust with malty, sweet characteristics. Great for Western-style brewing.
Advanced Brewing Techniques
Master traditional Chinese tea brewing methods
Gaiwan Brewing
The versatile Chinese lidded bowl perfect for evaluating tea aromas and flavors. Ideal for oolong and pu erh.
- Excellent heat retention
- Perfect for aroma appreciation
- Easy to clean and maintain
Gongfu Cha
The art of “making tea with skill.” Multiple short infusions to fully explore a tea’s complexity.
- High leaf to water ratio
- Short, multiple infusions
- Reveals evolving flavors
Elevate Your Tea Experience
The right teaware transforms your brewing from routine to ritual. Discover tools that enhance flavor and create moments of mindfulness.
