Origin & Heritage
- Terroir DNA: Grown in granite weathered soil (pH 5.2-5.7) along Lancang River with 200+ fog days annually
- Time-honored Craft:
▸ Moonlight Withering: Bamboo tray drying for 72hrs at 65%±5% humidity
▸ Pine-smoke Fixation: Three-stage roasting with pine charcoal (80°C→65°C→50°C)
▸ 3-year Aging: Professional cellar-controlled storage (18°C/60%RH)
Scientific Benefits
Lab-verified Data:
| Indicator | Test Result | Benchmark |
|---|---|---|
| L-Theanine | 6.8% | 2.3x regular white tea |
| Blood Sugar Control | Postprandial spike ↓28% | (Food Funct clinical data) |
| Antioxidant Capacity | ORAC 15,200 μmol TE | 3.1x blueberries |
Brewing Guide
- Executive Quick Brew
- Use 3g leaves with 300ml 85℃ spring water
- Steep 2 minutes, add lemon slice to boost GABA activity
- Ideal for: Boardroom meetings, business trips
- Gongfu Tea Ceremony
- Select 5g leaves with 120ml 90℃ mineral water
- Immediate infusion (under 10s for first 3 brews)
- Boil from 4th brew to release pectin compounds
- Wellness Innovations
- Simmer with aged tangerine peel: Enhances digestion
- Cold brew: 6hrs at 4℃ increases L-Theanine extraction by 22%
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