Heritage & Craftsmanship
This Chinese tea revives a Qing Dynasty royal tribute recipe from 1796, crafted for Emperor Qianlong to “calm the liver fire.” Our triple scenting process ensures unparalleled flavor:
- Base: Sun-dried Dian Hong buds absorb osmanthus oil.
- Fusion: Layered with fresh Guilin osmanthus blossoms and sealed in bamboo barrels.
- Maturation: Aged 120 days in cellars for honey-persimmon notes.
- Modern Science: GC-MS analysis reveals 3.2 times higher osmanthus ketones than standard blends.
Terroir
- Golden Dian Hong: Hand-picked from century-old trees in Fengqing, Yunnan.
- Guilin Osmanthus: Moon-harvested blossoms with ≥9% flavonoid content.
Health Superpowers
| Benefit | Active Compound | Clinical Proof |
|---|---|---|
| Liver Shield | Osmanthus flavonoids | ↑38% glutathione-S-transferase |
| Stress Relief | Linalool + Theanine | ↓27% salivary cortisol |
| Skin Glow | Dian Hong theaflavins | 31% tyrosinase inhibition |
Disclaimer: Health benefits may vary and are not medical advice.
Flavor & Sensory Notes
- Hot Brew: Honeyed apricot with a smooth persimmon finish.
- Cold Brew: Floral osmanthus with refreshing stone fruit undertones.
- Ideal For: A soothing evening ritual or mid-day recharge.
Brewing Rituals
Traditional Gaiwan Method
- Add 3g of tea to a gaiwan with 90°C water.
- Steep for 45 seconds and enjoy the osmanthus “dance” with tea buds.
Modern Cold Brew Alchemy
- Mix 5g of tea with 500ml cold water.
- Refrigerate for 8 hours to reveal honeyed apricot notes.
Packaging Story
- Porcelain Tin: Blue-white design inspired by Qing Dynasty moon flasks.
- Eco-Impact: For every tin sold, we plant one osmanthus sapling in Guilin.
Why Choose This Chinese Tea?
- Royal Legacy: A Qing Dynasty-inspired masterpiece.
- Triple Scenting: Delivers a rich, layered aroma.
- Sustainable: Eco-friendly packaging and sourcing.
FAQ
- What does this Chinese tea taste like?
Hot: honeyed apricot and persimmon; Cold: floral with stone fruit. - How do I brew it?
Hot: 90°C for 45 seconds; Cold: 8 hours in the fridge. - What makes it special?
Its Qing Dynasty heritage and triple scenting process.
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