Jasmine Green Tea | Seven-Scenting Artisan Craft from Sichuan Ya’an | Chinese Tea

Heritage & Craft | The Art of Seven-Scenting

Rooted in a centuries-old tradition, Teazoe’s Jasmine Green Tea is crafted at the Jasmine Gene Bank along the 30°N latitude. The tea base hails from Ya’an’s Mengding Mountain (1,200m), where pre-Qingming buds are handpicked from eco-friendly gardens, boasting polyphenols ≥23% (vs. 18% average). Night-harvested Guangxi double-petal jasmine, with 0.28% essential oil content (vs. 0.15% single-petal), infuses the tea with unparalleled aroma.

The seven-scenting process includes:

• Layered Scenting: 1kg tea paired with 6kg flowers at 32-38°C
• Heat Management: Turned every 4 hours over 72 hours
• Charcoal Fixation: Dried over lychee wood charcoal (moisture ≤5.5%)

GC-MS analysis confirms a rich aroma profile with linalool (36.7%) and benzyl benzoate (22.3%).

Sensory Experience | A Journey in Every Sip

• Form: Plump, tightly rolled buds with silvery trichomes
• Color: Bright golden-yellow liquor, NTU turbidity ≤8.2 (vs. 15 international standard)
• Aroma Evolution:
  • Dry Leaf: Rock sugar sweetness
  • Warm Cup: Fresh lychee
  • Liquor: Gardenia-peach fusion
• Taste:
  • 1st Steep: Springwater crispness
  • 2nd-3rd: Floral explosion
  • 4th-5th: Honeyed peach finish
• Aftertaste: A 10-minute mouthwatering sweetness

Science-Backed Benefits | Nature’s Finest Gifts

1. Mood Enhancement:
   • 18% cortisol reduction after 3min dry leaf inhalation (Sichuan Univ. study)
   • Linalool boosts amygdala activity, enhancing joy by 29%
2. Metabolic Support:
   • 15% post-meal glucose stabilization via α-glucosidase inhibition
   • EGCG ≥80mg/cup increases fat oxidation by 22%
3. Antioxidant Defense:
   • ORAC 12,800 μmol TE/100g (2.1× blueberries)
   • 90% DPPH radical scavenging rate (vs. 65% market average)

Disclaimer: Health benefits may vary and are not medical advice.

Brewing Theatre | Neo-Chinese Rituals

• Glass Cup Brewing:
  • 3g leaves + 300ml/80°C water → 3min steep → Witness “Jade Pool Snowflakes” unfold
• Cold Drip Brewing:
  • 5g leaves + 500ml ice water → 12h fridge infusion → Add a twist of lemon
• Jasmine Milk Tea:
  • Cold brew + milk + tapioca pearls → A layered delight

Storage Guidelines

• Keep in an airtight tin in a cool, dry place (humidity ≤55%)
• Avoid proximity to coffee or spices to preserve its delicate aroma

FAQ

• What does Jasmine Green Tea taste like?
  A crisp floral sweetness with honeyed peach notes that evolve over steeps.
• How do I brew it?
  Hot: 3g in 300ml of 80°C water for 3 minutes. Cold: 5g in 500ml ice water for 12 hours.
• Is it really pesticide-free?
  Yes, certified pesticide-free for pure, safe enjoyment.