Origin & Craftsmanship
- Yunnan Heritage: Harvested in 2018 from Menghai, Yunnan, this Chinese tea is fermented using time-honored methods for a rich, earthy taste.
- Sticky Rice Twist: Infused with Xishuangbanna sticky rice leaves, delivering a subtle, natural fragrance to the ancient tree pu-erh.
- Modern Design: Each 7g cake is pre-portioned, simplifying the traditional pu-erh experience for today’s tea lovers.
Brewing Guide
- Hot Brew:
- Use 100°C water (200ml per cake).
- Rinse for 10 seconds to awaken the leaves (discard liquid).
- Steep for 20+ seconds starting from the second infusion (enjoy 8+ brews).
- Cold Brew Option:
- Add 1 cake to 500ml water, refrigerate for 4 hours, and savor a cool, refreshing tea.
- Flexible Use: Works with a cup, gaiwan, or travel mug—your choice!
Sensory Highlights
- Aroma: Earthy pu-erh with a sweet sticky rice undertone.
- Taste: Smooth, deep, and balanced with a mellow aftertaste.
- Appearance: Rich amber liquor that deepens with each steep.
Why This Chinese Tea?
- Ease of Use: Pre-portioned cakes eliminate mess and guesswork.
- Distinctive Flavor: Sticky rice leaves create a rare, aromatic profile.
- Portable Freshness: Wrapped in food-grade aluminum foil to block light and moisture.
Certifications
- Yunnan Large Leaf Sun-Dried Tea
- Protected Geographical Indication
- SGS Lab Tested for quality and safety
Storage Tips
- Keep in a cool, dry place.
- Store in the original sealed packaging for optimal freshness.
FAQ
- What’s special about this pu-erh tea?
Its sticky rice aroma and single-serve convenience set it apart. - How many steeps per cake?
Up to 8+ infusions with proper brewing. - Can I cold brew it?
Absolutely—try the 4-hour cold brew method!
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