Wuyi Old Fir Narcissus Shui Xian Oolong Tea | 60+ Year Tea Trees | Woody & Mineral Cliff Oolong

Heritage & Flavor | A Legacy of Wuyi Cliffs

Teazoe’s Wuyi Old Fir Narcissus Shui Xian Oolong Tea hails from the rugged cliffs of Wuyi Mountain, Fujian, a UNESCO-protected region renowned for its rock oolongs. Sourced from 60-year-old tea bushes in Huiyueng Keng, these moss-covered ancients thrive in mineral-rich soil with less than four hours of daily sunlight. The result is a rare “Cong Yun” flavor profile—layered woodiness, mossiness, and bamboo leaf sweetness—perfected by 24-hour triple charcoal roasting. This artisanal process locks in a creamy texture, preserves an orchid aroma, and amplifies the tea’s mineral backbone, making it a standout among Chinese teas.

Flavor Profile

• Aroma: Woody and mossy with a whisper of bamboo sweetness.
• Taste: Mineral-driven depth, creamy mouthfeel, and subtle orchid notes.
• Finish: Smooth and lingering, evolving with each steep.

Brewing Mastery | Elevate Your Ritual

• Vessel: 120ml teapot or gaiwan
• Leaves: 8g
• Water: 100°C spring water
• Steps:
  1. Awakening Rinse: 5-second pour (discard).
  2. Steeps 1-3: Immediate pour for light, nuanced layers.
  3. Steep 4+: Add 5 seconds per infusion for richer complexity.
  4. Connoisseur Mode: Simmer after the third steep to intensify the “Cong Yun” essence.
• Aging Potential: Gains 3% flavor complexity annually; “Cong Yun” evolves significantly every five years.

Why Shui Xian Oolong Tea?

• Authenticity: Harvested from ancient trees in Wuyi’s Zheng Yan cliffs, ensuring unparalleled heritage.
• Distinctive Taste: The “Cong Yun” profile offers a sensory escape, rare even among premium oolongs.
• Collector’s Appeal: A tea that ages gracefully, ideal for enthusiasts seeking quality and investment value.

Storage Tips

Preserve its brilliance in ceramic jars to regulate humidity and enhance aging. Avoid light and odors to maintain its delicate character.

FAQ

• What is “Cong Yun” flavor?
  A signature blend of woodiness, mossiness, and bamboo sweetness, unique to aged Wuyi cliff teas.
• How do I store this tea?
  Use ceramic jars in a cool, dark place to protect and age the tea beautifully.
• Is this tea authentic?
  Yes, sourced directly from 60-year-old bushes in Wuyi’s Huiyueng Keng, crafted with traditional roasting techniques.