Wuyi Rock Tea Oolong Rougui – Cliff Grown Charcoal Roasted | Cinnamon Spice & Mineral Essence

Heritage & Flavor | Born in Wuyi’s Cliffs

Teazoe’s Wuyi Rock Tea Oolong Rougui hails from the core Zheng Yan cliffs of Wuyi Mountain, Fujian—Matouyan and Niulankeng—where mineral-rich volcanic soil creates its signature “rock rhyme.” This premium Chinese tea is charcoal-roasted for 12 hours using heritage techniques, delivering a velvety texture and preserving its bold cinnamon spice. Expect a flavor symphony: intense cinnamon punch, subtle peach undertones, and a creamy mineral afterglow that captivates with every sip.

Flavor Profile

• Aroma: Warm cinnamon with hints of peach and minerality.
• Taste: Spicy cinnamon balanced by fruity sweetness and a smooth, mineral-rich finish.
• Endurance: Yields 12+ steeps, unveiling new depths each time.

Brewing Protocol | Unlock the Full Experience

• Vessel: 110ml teapot or gaiwan (Zisha clay recommended)
• Leaves: 8g premium sachets
• Water: 100°C spring water
• Steps:
  1. Flash Rinse: 3-second pour (discard).
  2. Steeps 1-4: Immediate pour for vibrant spice and clarity.
  3. Steep 5+: Add 5 seconds per infusion for richer layers (up to 12 steeps).
• Pro Tip: A Zisha clay teapot enhances depth, a favorite among tea masters.

Why Choose Rougui Oolong Tea?

• Authenticity: Harvested from Wuyi’s core cliffs with Protected Geographical Indication (PGI) certification.
• Distinctive Taste: Cinnamon-forward with peach and mineral notes, unmatched by other oolongs.
• Premium Quality: SGS certified with 0/456 pesticide residues and crafted via ICH heritage techniques.

Certifications

• Protected Geographical Indication (PGI)
• SGS 0/456 pesticide residues
• ICH intangible cultural heritage technique

Storage Tips

Keep in an airtight container in a cool, dry place to maintain its rich aroma and flavor.

FAQ

• What sets Rougui Oolong Tea apart?
  Its intense cinnamon spice, peach undertones, and mineral essence from Wuyi’s cliffs.
• How many steeps does it yield?
  Over 12 steeps with gongfu-style brewing, each sip evolving.
• Is it truly authentic?
  Yes, PGI-certified and crafted with traditional Wuyi techniques.